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'專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ） 在 咖啡拉花 的技能訓練中，初學者不僅要養成良好的操作習慣，還要擬定良好的學習計畫！借鑑國外的 咖啡拉花 技術，經過不斷反覆的練習，從而來突破技能上的瓶頸。 咖啡拉花 拉心' |
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'<span style="font-size:16px;"><img alt="" src="/uploads/allimg/180403/3-1P4031ZH9316.jpg" style="width: 800px; height: 533px;" /></span><br />
<h2 style="padding: 0px 0px 0px 28px; margin: 0px 0px 0.8em; outline: 0px; zoom: 1; font-size: 19px; font-weight: normal; color: rgb(51, 51, 51); box-sizing: border-box; border-width: 0px 0px 2px; border-bottom-style: solid; border-bottom-color: rgb(80, 193, 233); font-variant-numeric: inherit; font-stretch: inherit; line-height: 30px; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; position: relative; width: auto;">
<span style="font-size:16px;"><span style="padding: 0px; margin: 0px; outline: 0px; zoom: 1;"><font style="padding: 0px; margin: 0px; outline: 0px; zoom: 1; box-sizing: border-box; vertical-align: inherit;">專業咖啡知識交流 更多咖啡豆資訊 請關注咖啡工房（微信公衆號cafe_style ）</font></span></span></h2>
<ul style="padding-right: 0px; padding-left: 0px; margin: 0px 0px 20px; outline: 0px; zoom: 1; box-sizing: border-box; border: 0px; font-variant-numeric: inherit; font-stretch: inherit; font-size: 14px; line-height: inherit; font-family: "ヒラギノ角ゴ Pro W3", "Hiragino Kaku Gothic Pro", メイリオ, Meiryo, "ＭＳ Ｐゴシック", sans-serif; vertical-align: baseline; list-style: none outside; color: rgb(0, 0, 0);">
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<div>
<span style="font-size:16px;">在<a href="http://www.gafei.com/bk-lahua">咖啡拉花</a>的技能訓練中，初學者不僅要養成良好的操作習慣，還要擬定良好的學習計畫！借鑑國外的<a href="http://www.gafei.com/bk-lahua">咖啡拉花</a>技術，經過不斷反覆的練習，從而來突破技能上的瓶頸。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;"><a href="http://www.gafei.com/bk-lahua" style="font-family: inherit; font-style: inherit; font-variant-caps: inherit;">咖啡拉花</a>拉心形的技巧和要點，你需要知道的<a href="http://www.gafei.com/bk-lahua">咖啡拉花</a>技巧</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">1、1\\3處選點注入，咖啡杯傾斜角30度左右，提高拉花缸杯10cm以刺破咖啡油脂；</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">2、降低拉花缸杯，使拉花缸貼住咖啡杯口，保持一定的流量左右呈1cm寬度均勻擺動，使表面出現變白點；</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">3、隨著晃動缸杯操作，形狀不斷變大，此時注意：拉花剛千萬不要往後退，並繼續定點保持流量擺動；</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">4、當杯量越來越多之時，咖啡杯要慢慢放平，防止溢出。繼續晃動缸杯可使得心形圖形更具層次線條感；</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">5、杯量達9分滿時，緩緩提起缸杯，收細流量，慢慢往心形前段注入；</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">6、牛奶的收線位置，決定了心形左右大小的勻稱度；</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">7、收線結束的時刻，即是杯量達滿而不溢之時，此時的咖啡杯中奶泡厚度應在1-1.5cm的厚度時，恭喜，一杯漂亮的心形卡布基諾咖啡製作完成；</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">咖啡初學者需要知道的<a href="http://www.gafei.com/bk-lahua">咖啡拉花</a>技巧</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">1、奶泡一定要細膩而綿密，同時一定要將奶泡和牛奶充分混合，不能讓它們分層，否則奶泡和牛奶倒入咖啡杯中的時候會出現牛奶和咖啡混合，而上面是一堆奶泡的情況。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">蒸汽管形式</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">蒸汽管的出汽方式，主要分爲：外擴張式跟集中式二種。不同形式的蒸汽管，產生的出汽強度跟出汽量就會有所不同，再加上出汽孔的位置跟孔數的變化，就會造成在打牛奶時，角度跟方式的差異。而外擴張式的蒸汽管在打發牛奶時，不可以太靠近鋼杯邊緣，纔不會容易產生亂流現象;而集中式的蒸汽管，在角度上的控制就要比較注意，不然很容易打不出良好的牛奶泡組織。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">蒸汽量大小</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">蒸汽量越大打發牛奶的速度就越快，但相對的比較容易有較粗的奶泡產生，蒸汽量大的方式，也較適合用在較大的鋼杯，大小的鋼杯則容易產生亂流的現象。蒸汽量較小的蒸汽管，牛奶發泡效果較差，但好處是不容易產生粗大氣泡，打發打綿的時間較久，整體的掌控會比較容易。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">2、開始倒入牛奶時，我們應該將拉花缸提高，讓牛奶的流速呈細長而緩慢的方式注入，這樣做的目的是爲了壓住白色泡沫，不讓其上翻，才能使牛奶和咖啡充分融合。</span></div>
<div>
</div>
<div>
</div>
<div>
<span style="font-size:16px;">3、當我們注入牛奶到達咖啡杯一半的高度時，應將拉花缸的高度降下，同時注入牛奶的方式發生改變，這時的牛奶流速是快而粗的，這樣的目的是爲了是白色奶泡上翻，方便我們拉花。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">4、當看到白色奶泡浮出時，左右搖晃，杯子中會開始呈現出白色的“之”字型奶泡痕跡。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">5、逐漸往後移動拉花杯，並且縮小晃動的幅度，最後收杯時往前一帶順勢拉出一道細直線，畫出杯中葉子的梗作爲結束。</span></div>
<div>
</div>
<div>
<span style="font-size:16px;">這個就是我這個初學拉花者的心得，不知道對與大家有沒有用。</span><br />
<br />
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<span style="font-size:16px;"><span style="margin: 0px; padding: 0px; max-width: 100%; box-sizing: border-box !important; word-wrap: break-word !important; font-size: 14px;">。</span></span></p>
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'seo' =>
array (
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'page' => 'page.html',
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'cat_field' => '',
'module_field' => '',
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),
'displayorder' => '0',
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56 => '670',
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'total' => 11421,
'field' =>
array (
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) |
| pageid |
1 |
| params |
array (
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) |
| parent |
array (
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'pids' => '0,4',
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'seo' =>
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'url' => 'https://gafei.com/list-kafeilahua.html',
'total' => 295,
'field' =>
array (
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| markid |
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'template' =>
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'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
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'module_field' => '',
'html' => 0,
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'displayorder' => '0',
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'topid' => '4',
'domain' => '',
'catids' =>
array (
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'is_post' => 1,
'mobile_domain' => '',
'tid' => 1,
'url' => 'https://gafei.com/list-naipao.html',
'total' => 137,
'field' =>
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308 =>
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'getchild' => 1,
'linkurl' => '',
'urlrule' => 3,
'seo' =>
array (
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'list_keywords' => '',
'list_description' => '',
),
'template' =>
array (
'pagesize' => 20,
'mpagesize' => 20,
'page' => 'page.html',
'list' => 'list.html',
'category' => 'category.html',
'search' => 'search.html',
'show' => 'show.html',
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'cat_field' => '',
'module_field' => '',
'html' => 0,
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'displayorder' => '0',
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'catids' =>
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'tid' => 1,
'url' => 'https://gafei.com/list-lahua.html',
'total' => 158,
'field' =>
array (
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),
) |
| urlrule |
'/views-116667-[page].html' |
| fix_html_now_url |
'' |
| my_web_url |
'https://bak.gafei.com/views-116667' |
| get |
array (
's' => 'article',
'c' => 'show',
'id' => '116667',
'm' => 'index',
) |
